Download E-books Better Homes and Gardens Year-Round Slow Cooker Recipes (Better Homes and Gardens Cooking) PDF

Now you could organize fuss-free sluggish cooker nutrition all yr long

This publication is not like the other gradual cooker publication. you can find scrumptious year-round fare that you simply by no means imagined might pop out of your gradual cooker. it is real that gradual cookers are ideal for easy hearty, comforting iciness meals—and you will discover 1000s of tempting conventional and leading edge recipes for them. yet gradual cookers may also produce nice dishes—and prevent time, attempt, and money—throughout the yr. This one-stop, entire assortment positive factors enormous quantities of sluggish cooker recipes—from appetizers to major classes to desserts—that are easy to arrange and fulfilling to your entire kinfolk to devour.

  • Includes hundreds and hundreds of scrumptious, seasonal recipes, together with appetizers and snacks, breakfasts and brunches, soups and stews, casseroles, major dishes, facets, and desserts
  • Features enormous quantities of lovely photos delivering mouthwatering inspiration
  • Offers information, tricks, and cooking shortcuts that make prepping and cooking more straightforward and quicker than ever
  • Special icons spotlight recipes which are perfect for decent weather
  • Includes special-occasion menus, from vacation events to picnics within the park

Whether you are full-time soup lover or simply love a meal that is basic and simple to organize, this is often the last word soup cookbook for you.

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Read Online or Download Better Homes and Gardens Year-Round Slow Cooker Recipes (Better Homes and Gardens Cooking) PDF

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Extra resources for Better Homes and Gardens Year-Round Slow Cooker Recipes (Better Homes and Gardens Cooking)

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Fat), zero mg chol. , 7 mg sodium, 29 g carb. , 1 g nutritional fiber, 26 g sugar, zero g protein. sizzling zombies Prep: quarter-hour sluggish prepare dinner: four to five hours (low) or 2 to 21⁄2 hours (high) Number of Servings: 12 1 15. 25-ounce can pineapple slices (juice pack) 1 6-ounce jar maraschino cherries 1 fifty nine- to 64-ounce carton pineapple-orange-banana juice 11⁄4 cups darkish rum 1⁄2 cup apricot brandy or cherry brandy 1 lemon, halved, seeded, and thinly sliced 1 Drain pineapple slices, booking juice. reduce each one pineapple slice in part crosswise. Drain cherries, booking juice; refrigerate cherry juice until eventually wanted. In a five- to 6-quart sluggish cooker mix pineapple slices, reserved pineapple juice, tired cherries, pineapple-orange-banana juice, rum, and brandy. 2 conceal and cook dinner on low-heat surroundings for four to five hours or on high-heat atmosphere for two to 21⁄2 hours. (Do no longer boil. ) 3 To serve, drizzle every one serving with a number of the reserved cherry juice and garnish with a lemon slice. meals proof in keeping with serving: 194 cal. , zero g overall fats (0 g sat. fat), zero mg chol. , 7 mg sodium, 30 g carb. , 1 g nutritional fiber, 25 g sugar, 1 g protein. citrus cider Prep: 10 mins gradual cook dinner: five to six hours (low) or 21⁄2 to three hours (high) Number of Servings: thirteen 8 cups apple cider or apple juice 1 cup orange juice* 1⁄2 cup lemon juice* 1⁄4 cup honey 8 inches stick cinnamon, damaged 8 entire cloves 3 slices clean ginger 1 In a 31⁄2- to 4-quart gradual cooker mix cider, orange juice, lemon juice, and honey. Stir to dissolve honey. 2 For a spice bag, minimize a 6- to 8-inch sq. from a double thickness of 100% cotton cheesecloth. position cinnamon, cloves, and ginger in middle of cheesecloth sq.. elevate the corners; tie closed with 100% cotton kitchen string. upload spice bag to gradual cooker. three hide and prepare dinner on low-heat atmosphere for five to six hours or on high-heat environment for 21⁄2 to three hours. Discard spice bag. *Tip: for those who squeeze clean oranges and lemons for the juice, use a vegetable peeler to chop a number of vast strips of peel from the fruit, fending off the white pith beneath. upload the peel to the spice bag. nutrients evidence in step with serving: 89 cal. , zero g overall fats (0 g sat. fat), zero mg chol. , 1 mg sodium, 10 g carb. , zero g nutritional fiber, 7 g sugar, zero g protein. lemonade cider with ginger swizzle sticks Prep: 20 mins sluggish prepare dinner: five to six hours (low) or 21⁄2 to three hours (high) Number of Servings: 12 8 cups apple cider or apple juice 4 cups lemonade 2 tablespoons packed brown sugar 28 small chunks crystallized ginger 8 cinnamon sticks, damaged 8 entire allspice 1 apple, cored, seeded, and lower into skinny wedges 12 4- to 6-inch wood selections or skewers 1 In a four- or 5-quart gradual cooker mix cider, lemonade, and brown sugar. 2 For a spice bag, reduce a 6- to 8-inch sq. from a double thickness of one hundred pc cotton cheesecloth. position 4 items of the ginger, the cinnamon, and allspice in heart of cheesecloth sq..

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