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By Catherine Owen

Helen Alice Matthews Nitsch (? -1889) was once a nineteenth-century American writer of novels and cooking books, who wrote below the pseudonym Catherine Owen. Her works comprise: tradition and Cooking; or, paintings within the Kitchen (1881), Catherine Owen's New cook dinner booklet (1885), Ten funds sufficient: retaining apartment on Ten cash every week (1887), light Breadwinners: the tale of 1 of Them (1888), selection Cookery (1889) and revolutionary home tasks: preserving residence with out figuring out How, and figuring out tips on how to retain condo good (1889). She additionally contributed to the house handbook: Everybody's consultant in Social, household, and company existence (1889) with Mary Cunningham Logan, Will Carleton and William Mathews.

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Pound a few boiled potatoes and water-cresses jointly until eventually completely combined; positioned a tablespoonful of butter in a saucepan with one in all milk; installed the potato, stir around until eventually fairly sizzling; use this to make a border on which to serve the quails. once they have cooked fifteen to 20 mins, take them up, glaze them (melt glaze in a cup status in scorching water, and brush them over). Lay them at the potato border, and pour into the centre a few Spanish sauce with mushrooms within which has been boiled a slice of lemon. sixty one Choice Cookery XVI. ENTRÉES. —Continued. Pigeon Cutlets. —Take part a dozen younger pigeons, break up them down the again, and bone them, all however the leg, removing the wings on the moment joint. minimize every one chook in down the breast; trim off all ragged edges, in order that each one half-bird has up to attainable the looks of a cutlet, the leg serving for the bone. Sauté those cutlets, having pro them with pepper and salt, for 3 mins in sizzling butter, then positioned them within the oven for 5 mins. while performed, press among plates until eventually chilly. Then masks each one cutlet with a thick purée of tomatoes and mushrooms during which aspic jelly has been combined, equivalent elements of every. allow them to be wear ice to stiffen the overlaying. Roll in nice cracker meal, then dip into wellbeaten egg, back into the meal, after which position them in a sauté pan with highly regarded clarified butter, and prepare dinner them an outstanding golden brown. Dish up on a border of mashed potatoes browned with grated Parmesan; serve mushrooms within the centre and Spanish sauce all around. Pigeons à l. a. Tartare. —The pigeons can be trussed for broiling; flatten good with a rolling-pin with out breaking the surface, season them with pepper and salt, dip into clarified butter and canopy with very fantastic crumbs or cracker meal. Broil them rigorously, turning usually. Make a sauce of a scant tablespoonful of finely chopped parsley, a shallot, spoonfuls of pickled gherkins, and a boned anchovy. Mince all finely and individually. Squeeze over them the juice of a lemon; upload part a tablespoonful of water and 6 of oil, and a bit pepper. combine all rather well, and earlier than serving rub in a teaspoonful of dry mustard. positioned the sauce into the dish, lay the pigeons over, and serve. Compote of Pigeons. —For any dish of pigeons other than roast or broiled, wild birds can be used in preference to tame. Their style is much finer, and if no longer completely younger, that is the most objection to using wild birds, the instruction treatments the illness. minimize 4 oz of lean unsmoked bacon into items, and fry 5 mins. break up the pigeons in part, skewer every one part as well as attainable with tiny skewers, so sixty two Choice Cookery that they are going to now not sprawl whilst dished; flour and season them flippantly, and fry a pleasant brown on each side; upload one small carrot, one small turnip, sticks of celery, one shallot, six mushrooms—all reduce small; upload a bouquet garni and 3 gills of wealthy inventory; allow them to all simmer very slowly in a stewpan for one hour, or longer if the birds will not be younger.

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