Download E-books Dinner Pies: From Shepherd's Pies and Pot Pies to Tarts, Turnovers, Quiches, Hand Pies, and More, with 100 Delectable and Foolproof Recipes PDF

By Ken Haedrich

Dinner Pies contains a hundred recipes for two-crust, one-crust, and no-crust pies. As a famous grasp within the artwork of constructing pies, Ken Haedrich contains up-to-date and perfected types from the nice savory pie traditions, together with British, New England Yankee, and Southern ­- recipes for classics together with cottage pie, shepard's pie and a best-ever poultry pot pie. yet, as a world-eater and specialist baker, Haedrich doesn't cease there. the remainder recipes span a number of different cuisines, together with French, Italian, Mexican, Spanish, Scandinavian, center jap and South African savory pies, between others.

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Disguise the cheese with four or five overlapping layers of candy potatoes slices and sautéed onion. Sprinkle the pinnacle with one other 2 tablespoons of the cheese blend. Fold the exposed border of the pastry up over the potato slices. Slowly drizzle three to four tablespoons cream over the potatoes. Repeat for the following galette. Refrigerate the 1st galettes at the baking sheet when you make the final one in a pie pan or on different smaller sheet. (You may result with leftover candy potato slices. Use them in soups, stews, or sautés. ) Bake the galettes until eventually golden brown and bubbly, approximately 35 mins. halfway even though the baking, swap the positions of the pans so the galettes bake frivolously. move the galettes to a rack. Cool for 10 to fifteen mins prior to serving. RECIPE for achievement not anything says that you simply can’t make medium-size galettes—or even one enormous one—out of this recipe. each one method has its merits. easily divide the dough and the opposite components hence, and roll the dough not more than ⅛ inch thick. Cabbage & Brie Torta The note torta refers to any variety of dishes, commonly wrapped in a few kind of bread or pastry, originating in different countries—Spain, Italy, or Portugal between them. This one originated in my kitchen within the Lowcountry of South Carolina. In shorthand, this can be a free-form, double crusted cabbage tart. The cabbage is sautéed, layered with slices of Brie, and baked inside of pastry that’s been slathered with a bit apple butter or even fig jam—just somewhat anything candy to stability out the richness of the cheese. This recipe is for my “everyday” model, the single I prepare dinner for kin, and makes use of the a bit leaner hand pie pastry; for corporation I make the grand version, with a thicker layer of filling and a richer crust (see Recipe for Success). both method, one chunk and you’ll be asking: the place have you ever been all my lifestyles? MAKES 6 SERVINGS 1   recipe Flaky and durable Hand Pie Pastry ([>]), divided as suggested in step 1 and refrigerated FILLING 1½ tablespoons vegetable oil 2 slices bacon, lower in skinny strips � huge onion, thinly sliced nine cups thinly sliced eco-friendly cabbage (you’ll desire a good-size head) Apple cider vinegar � cup apple butter or fig jam 6 to eight oz Brie cheese, minimize in �-inch-thick slices 1 egg yolk overwhelmed with 1 tablespoon milk arrange the pastry, dividing it into equivalent items. form every piece right into a ball and flatten right into a �-inch-thick disk on a sheet of plastic wrap. Wrap the disks separately, then refrigerate them for a minimum of 1½ hours. warmth the oil and bacon in a wide stovetop casserole over medium warmth. whilst the bacon has rendered a good quantity of fats, stir within the onion. Sauté for three to four mins, then upload the cabbage; salt and pepper to flavor. disguise the casserole and prepare dinner for 10 mins, stirring usually. eliminate the canopy and proceed to cook dinner until eventually the cabbage is tender and commencing to flip golden, five to ten mins extra. eliminate from the warmth and upload a little apple cider vinegar, not more than a teaspoon at a time, to sit up the flavour.

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