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By Christie Matheson, Gale Gand

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It’s time for a lunch revolution. Lunchtime doesn’t have to be approximately hurrying via an collection of processed items. The noon meal is a superb chance to get pleasure from scrumptious parts and flavor-packed dishes and to decelerate if you devour (even if only for a number of moments). Acclaimed chef Gale Gand indicates you ways to make it happen—simply and simply, and for a fragment of the cost of ready salads and sandwiches. Gand deals one hundred fifty recipes—including lots of kid-friendly fare (tested and authorized by way of Gand’s personal children)—along with hundreds assistance for packing meals to move or turning lunch right into a get together with family and friends. As Gand says, in terms of enjoyable, “lunch is the hot dinner.” Chapters on soups, pastas, salads, grains, end result, and extra, in addition to truffles, beverages, dips, and snacks, supply numerous combos for memorable food at domestic or at the pass.

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