By Mendocino Press
Slow Cooking for Two will prevent time and cash with greater than a hundred effortless one-pot foodstuff designed particularly for 1 ½ and 2-quart sluggish cookers. you will tips on how to make the easiest of cooking for 2, with soups, stews, casseroles, and truffles which are thoroughly no-fuss. attempt time-tested Slow Cooking for Two recipes like red meat Burgundy, bird Pot Pie, Mac and Cheese, and Turtle truffles. Whip up excellent one-pot nutrients that would make cooking for 2 a no brainer, together with Slow Cooking for Two favorites like brief Ribs with Polenta and Meatloaf with Potatoes. along with one hundred and one uncomplicated recipes, you are going to study useful ideas for gradual cooking for 2, together with information for effective purchasing, nutrients coaching, and garage. With hearty recipes and easy directions, Slow Cooking for Two will make it effortless for you (and one more!) to get pleasure from scrumptious and trouble-free meals.
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What's the following neatest thing to consuming at one among Emeril's eating places? Making your favourite Emeril dishes at domestic! And you can now with Emeril's new publication, From Emeril's Kitchens.
Emeril Lagasse, America's favourite chef, has accrued a hundred and fifty of the most well-liked, so much asked recipes from six of his eating places, and has integrated dozen new own favorites besides. when you are one of many many fanatics who've loved a memorable meal at one in every of Emeril's eating places or tuned into his tv cooking indicates, and need to percentage that remarkable event with family and friends, From Emeril's Kitchens! is the publication for you.
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Emeril Lagasse is donating a element of his proceeds from the e-book to The Emeril Lagasse origin, a nonprofit association verified to help and inspire courses that create developmental and academic possibilities for kids.
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Extra resources for Slow Cooking for Two: A Slow Cooker Cookbook with 101 Slow Cooker Recipes Designed for Two People
Five. Stir the Monterey Jack cheese into the fowl blend, and enable stand for five mins till the cheese melts. 6. Spoon the bird mix into bowls and best every one serving with the pie crust wedges. Creamy bird with Penne SERVES 2 Prep time: quarter-hour prepare dinner time: five hours Penne pasta is called after the Latin note for “quill. ” It’s formed like a hole cylinder with pointed ends. This pasta is thicker than spaghetti, so it should be in part cooked earlier than being further to the sauce within the sluggish cooker to make it delicate. This creamy and comforting recipe is scrumptious served with a crisp eco-friendly salad and a few toasted garlic bread. � CUP PENNE PASTA 1 TABLESPOON EXTRA-VIRGIN OLIVE OIL � CUP MINCED ONION 6 BUTTON MUSHROOMS, SLICED 1 CUP ready ALFREDO SAUCE (FROM A 16-OUNCE JAR) � CUP LOW-SODIUM bird BROTH � CUP bitter CREAM 2 BONELESS, SKINLESS bird BREASTS, CUBED � CUP FROZEN child PEAS � CUP SHREDDED SWISS CHEESE 2 TABLESPOONS GRATED PARMESAN CHEESE 1. convey a small pot of water to a boil. upload the pasta and cook dinner for half the shortest cooking time directed at the package deal; drain the pasta and put aside. 2. In a small skillet over medium warmth, warmth the olive oil. upload the onion and mushrooms; prepare dinner and stir for four to five mins or till gentle. three. within the sluggish cooker, mix the pasta, onion mix, Alfredo sauce, broth, and bitter cream and combine good. Stir within the poultry. four. conceal and prepare dinner on low for four hours; stir. upload the peas; hide and prepare dinner on low for 1 extra hour or till the chook registers 160°F on an instant-read thermometer and the pasta is delicate. five. Stir within the Swiss cheese. Serve sprinkled with Parmesan cheese. Coq au Vin SERVES 2 Prep time: quarter-hour prepare dinner time: 7½ hours Coq au vin sounds fancy, yet it’s simply chook cooked in crimson wine with greens. the wealthy sauce is scrumptious served over sizzling cooked rice or mashed potatoes. whilst you’re cooking with wine, use a good-quality wine that you'd take pleasure in consuming. the flavour of the wine concentrates within the gradual cooker, so be certain it’s scrumptious! � CUP DRY crimson WINE 1 CUP LOW-SODIUM fowl BROTH 2 TABLESPOONS TOMATO PASTE � TEASPOON DRIED OREGANO � TEASPOON SALT ⅛ TEASPOON FRESHLY flooring WHITE PEPPER 1 POUND BONELESS, SKINLESS bird THIGHS � CUP CHOPPED ONION 1 CARROT, PEELED AND SLICED 6 BUTTON MUSHROOMS, SLICED 2 GARLIC CLOVES, MINCED 1 TABLESPOON CORNSTARCH 1. mix the wine, � cup of broth, tomato paste, and oregano within the sluggish cooker and stir to dissolve the tomato paste. 2. Sprinkle the salt and pepper over the poultry and position it within the sluggish cooker. upload the onion, carrot, mushrooms, and garlic, and stir. three. disguise and cook dinner on low for six to 7 hours or till the fowl registers 160°F on an instant-read thermometer. four. In a small bowl, whisk jointly the cornstarch and the remainder � cup of broth; upload the aggregate to the gradual cooker. disguise and prepare dinner on excessive for 15 to twenty mins or until eventually the sauce thickens. Serve sizzling. Greek fowl Sandwiches SERVES 2 to three Prep time: quarter-hour cook dinner time: 6 hours Making sandwich fillings within the gradual cooker is simple.