By Shalini Latour
With The Icing at the Cake, newbie cake decorators will discover ways to turn into gourmand pastry cooks of their personal kitchens. expert cake decorator Shalini Latour makes adorning based truffles effortless, displaying readers easy methods to: beautify brownies with uncomplicated provides present in daily craft shops; Create visually outstanding delights that family and friends can be wanting to obtain (and eat!); enhance store-bought cake mixes with elements effectively discovered at grocery shops; With step by step photographs and valuable sidebars with information, tips, and diversifications, readers will grasp the strategies had to create delectable and engaging creations in their personal.
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